Mood music: Oh how time flies ...........
Drink
Hibiscus wine (aka roselle or bissap when made into tea) just racked ....... uuummmmmm well ....... not sure about that one at all. Found a couple of packets of bissap from work trips to Mali hiding in the back of the cupboard last year whilst in a frenzy of turning anything into wine. This one may not have been a good idea. Boozy and medicinal and somehow promising to be a little bit trippy ........ Probably the wierdest drink I have ever tasted and that's saying something after some of the things that have passed my lips in the many countries I have worked (e.g. fermented sheeps bile in the Philippines).
Roselle view
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